Citrus Fruit Lowers Risk of Stroke
Back in February I wrote about the link between magnesium intake and reduced risk of stroke. There is a growing amount of research in this area, and a new study has now uncovered new links between a special compound in citrus fruits and a lowered risk of stroke (1). The research, published in Stroke: Journal of the American Heart Association, used data provided by almost 70,000 women to find links between diet and stroke risk. Citrus fruits contain special compounds called fl
